Onions/Bangalore Rose Onions:

What would a kitchen be without the distinctively pungent smell and taste of onions? Onions are cultivated and used around the world. They are pungent when chopped and contain certain chemical substances which irritate the eyes. As a foodstuff they are usually served as a vegetable or part of a prepared savory dish, but can also be eaten raw or used to make pickles. The onion, known scientifically as Allium cepa, On the surface, a humble brown, white or red, paper-thin skinned bulb, yet, despite its plain looks, it has an intense flavor and is a beloved part of the cuisine of almost every region of the world.

We supply fine export quality Onions & Bangalore rose onions sourced from our cultivator's directly and export to our esteemed clients across the globe. We have well established tie-ups & relationships with our suppliers so as to source & get this product at any point of time. The fresh onions are brought to us from the field. Roots and skins are removed by manual operation and papery husk is peeled off. Then these onions are cleaned in fresh water and put to dehydration. We export as per the specific requirements of our customers in terms of quality & size. Our delivery department also ensures our esteemed customers get their delivery on time. We can supply any quantity & packing as per customer requirements.